The Tear-Your-Panties-Off*-So-Good Apple Pound Cake

There's a certain sensuality in food, and believe you me, this one is a winner.

I would call this The Smack-Yo-Mama-It's-So-Good Apple Pound Cake, but this is my Mom's recipe, so, you know, RESPECT. 

This is what my mom and I call a "dump cake"-- it's much more delicious than it sounds-- "dumping" actually refers to the ease with which you make it. You just dump all the ingredients into a bowl, mix, pour, and bake! This cake is so easy, and honestly, it is the best apple cake I have ever had in my life. So moist and delicious without even a glaze. It's a perfect and easy addition to your DH Girl or Guy repertoire! Let's begin!

Preheat your oven to 350 degrees.

Mix together:

1 Cup butter (2 sticks melted)
1/2 Cup vegetable oil
2 Cups sugar
3 eggs
3 Cups all-purpose flour
1 Cup chopped black walnuts OR pecans
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon pure vanilla extract
1 teaspoon salt
3 Cups chopped apples (I am a huge fan of the Honeycrisp, but Pink Ladies, Golden Delicious, even Granny Smith will do!)

Pour into greased and floured pound cake tube pan. Bake at 350 degrees for one hour and fifteen minutes. Serve warm or cool.

*Tear 'em off and wave 'em around